Nutrition

This course is a discussion of current topics in nutrition, such as characteristics of food groups and their influence on human health and diseases, nutritional needs during various phases of the life cycle, dental health, overweight, food processing and supply, food hygiene standards, food faddism, nutrition education, and alcohol. PREREQ: PHED 2506/7 or PHED 2516/2517. (lec 3) cr 3.